Utility Staff – Dietary Services

St. Anne Institute

JOB DESCRIPTION

1. TITLE:                                    Utility Staff – Dietary Services

1. SUPERVISOR:                       Coordinator – Dietary Services

1. HOURS PER WEEK:             31 Hours

1. QUALIFICATIONS:              High School Diploma preferred, some experience in

Food Services preferred.

1. REQUIREMENTS:                Physically able to put away stock up to 80-lbs. and carry a full

10-gallon stockpot.

1. FUNCTION:                           To assist the Coordinator and cooks with the daily organization

and operation of the agency Dietary Services Department.

1. RESPONSIBILITIES:

Cleaning/Housekeeping

• Perform any combination of the following duties to maintain kitchen work areas and ensure equipment and utensils are clean and orderly:
  • Sweep and mop floors in both kitchen and dining room as described in kitchen regulations
  • Empty grease trap(s) weekly
  • Wash work tables, walls, refrigerators/coolers/freezers, appliances, dining room tables and chairs as needed
  • Segregate and remove trash and garbage and place it in designated containers
  • Hose out garbage cans
  • Wash pots, pans and trays
  • Scrape food from dirty dishes and food trays and wash them in dishwashing machine

Inventory

• Perform any combination of following duties to maintain stock/supplies:
  • Help transfer food bank food/supplies from truck/van to appropriate storeroom/cooler/freezer
  • Date and stock food supplies in appropriate store room/cooler/freezer.
  • Ensure that stock is rotated appropriately
  • Assemble daily food orders for units

General

• Participate in all in-services and trainings as required/scheduled, including 16 hours towards the Professional Standards training requirements
• Abide by the NYS Justice Center and the SAI Codes of Conduct/Ethics
• Perform any duty assigned/required by the Dietary Services Coordinator or Cooks.