St. Anne Institute is currently hiring a full-time cook for our Agency.   

The starting hourly rate is $16.00 dependent upon experience.    

The responsibilities are as follows: 

Assist the Coordinator with the daily organization and operation of the agency Food Services Department. Assume responsibilities of Coordinator in his/her absence.  

  • Prepare all food/meals served at SAI according to the Dietary Services menu and dietary/nutrition guidelines established by NYSED and all other state and federal oversight and regulatory bodies. 
  • Assume responsibilities of the coordinator and/or second cook in his/her absence. 
  •  Maintain general appearance, cleanliness and safety of kitchen operations in accordance with health and safety codes and regulations. 
  • Facilitate weekly dairy and bread orders 
  • Participate in all in-services and trainings as required/scheduled, including 16 hours towards the Professional Standards training requirements 
  • Abide by the NYS Justice Center and the SAI Codes of Conduct/Ethics 
  • Perform any duty assigned/required by the Dietary Services Coordinator or Program Administrator for Support Services. 
Job Category: Food Service
Job Type: Full Time
Job Location: Albany

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