Description of Duties:
· Maintain kitchen work area including equipment, utensils, floors, tables, walls, appliances
· Maintain stock area including putting away stock, date & label stock and rotate stock
· Performs any duties assigned by the Cook or Food Service Coordinator
High School Diploma required
Must be able to put away stock (some boxes weigh 50lbs) and carry a 10 gallon stock pot
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St. Anne Institute
160 N. Main Ave
Albany, NY 12206
St. Anne Institute is an Equal Opportunity Employer, disabled/protected veterans, female, minorities, sexual orientation, gender identity.